Open Class Exhibitor Information
OPEN CLASS DEPARTMENTS
- Dept. 1 Dairy Cattle
 - Dept. 2 Beef Cattle
 - Dept. 3 Swine
 - Dept. 4 Sheep
 - Dept. 5 Goats
 - Dept. 6 Horse & Pony
 - Dept. 7 Poultry
 - Dept. 8 Rabbits
 - Dept. 14 Crops & Vegetables
 - Dept. 15 Flowers & Houseplants
 - Dept. 16 Natural Sciences
 - Dept. 18 Cultural Arts
 - Dept. 19 Antiques
 - Dept. 20 Photography
 - Dept. 21 Beer & Wine
 - Dept. 22 Woodworking
 - Dept. 25 Foods & Nutrition
 - Dept. 26 Clothing
 - Dept. 27 Knitting & Crocheting
 - Dept. 28 Fiber Arts (Home Furnishings)
 
For questions, please contact Tammy at
outagamiefairentries@gmail.com or 920-997-0363
ENTRY & JUDGING SCHEDULE
RULES
FORMS
HELPFUL LINKS
				















